Bundles of Chilean dried cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, which is used in many traditional dishes in Chile mainly in soups, stews, salads, or as ceviche, photographed overhead on dark wood with natural light
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Bundles of Chilean dried cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, which is used in many traditional dishes in Chile mainly in soups, stews, salads, or as ceviche, photographed overhead on dark wood with natural light
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