Aktuális sajtó tartalmak és illusztrációs fotók

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EDITORIAL USE ONLY Charlie Bigham, founder of the British pre-prepared food brand, Charlie Bigham’s, hosts Chez Toi, the launch event of its new Brasserie range which features dishes from individually hand-rolled Beef Wellingtons to slow-braised wild-caught Venison Bourguignon, designed to bring the dining-out experience into people’s homes, available now exclusively in selected Waitrose stores, London. Issue date: Friday October 17, 2025.-stock-foto
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EDITORIAL USE ONLY Charlie Bigham, founder of the British pre-prepared food brand, Charlie Bigham's, hosts Chez Toi, the launch event of its new Brasserie range which features dishes from individually hand-rolled Beef Wellingtons to slow-braised wild-caught Venison Bourguignon, designed to bring the dining-out experience into people's homes, available now exclusively in selected Waitrose stores, London. Issue date: Friday October 17, 2025.-stock-foto
RM
EDITORIAL USE ONLY Charlie Bigham, founder of the British pre-prepared food brand, Charlie Bigham's, hosts Chez Toi, the launch event of its new Brasserie range which features dishes from individually hand-rolled Beef Wellingtons to slow-braised wild-caught Venison Bourguignon, designed to bring the dining-out experience into people's homes, available now exclusively in selected Waitrose stores, London. Issue date: Friday October 17, 2025.-stock-foto