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Production for Easter is currently in full swing. In the family business with 75 employees képek

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Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, employee of Confiserie Felicitas GmbH, hugs two large chocolate Easter bunnies. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, an employee of Confiserie Felicitas GmbH, places chocolate Easter bunnies on a tray. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, employee of Confiserie Felicitas GmbH, hugs two large chocolate Easter bunnies. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, employee of Confiserie Felicitas GmbH, hugs two large chocolate Easter bunnies. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, employee of Confiserie Felicitas GmbH, hugs two large chocolate Easter bunnies. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Anna Rosenhayn, an employee of Confiserie Felicitas GmbH, removes loose chocolate residue with a brush during the production of an Easter figurine. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto
RM
Hornow, Germany. 30th Jan, 2025. Chocolate Easter bunnies at Confiserie Felicitas GmbH. Chocolate is known to make people happy. Production for Easter is currently in full swing. In the family business with 75 employees, the chocolate products are made exclusively by hand. Pure cocoa butter is used in production in accordance with the Belgian purity law. Between 400 and 500 kilograms of chocolate are processed in the factory every day. Credit: Patrick Pleul/dpa/ZB/dpa/Alamy Live News-stock-foto