Editorial actual & illustrations

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Mainz, Germany. 26th Apr, 2025. The finished XXXL Bible page hangs after printing. The Bible page in giant format measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Mainz, Germany. 26th Apr, 2025. Helpers lay out the individual printing blocks for the XXXL Bible page. In the next step, the paper is placed on top. The giant Bible page measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Mainz, Germany. 26th Apr, 2025. The finished XXXL Bible page is hung up after printing. The giant Bible page measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Mainz, Germany. 26th Apr, 2025. Helpers use rollers to apply the ink for the XXXL Bible page to a printing block. The giant Bible page measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Mainz, Germany. 26th Apr, 2025. A car drives over the XXXL Bible page to press it onto the colored printing block and transfer the ink. The giant Bible page measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Mainz, Germany. 26th Apr, 2025. The finished XXXL Bible page hangs after printing. The Bible page in giant format measures 5 by 7.20 meters and shows the first page of the 'Shuckburgh Bible', one of the two editions of the Gutenberg Bibles on display in the Gutenberg Museum; the city of Mainz calls it the 'largest Bible page in the world'. Credit: Lando Hass/dpa/Alamy Live News-stock-photo
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Paris, France. 11th Apr, 2025. Denis Olivennes, president of Editis, Antoine Gallimard, president of Editions gallimard, Vincent Montagne, president of the Syndicat national de l'edition, SNE, with Emmanuel Macron, president of the Republic and Rachida Dati, Minister of Culture, during a visit to the Paris Book Festival, on April 11, 2025 in Paris, France. Photo by Eric Tschaen/Pool/ABACAPRESS.COM Credit: Abaca Press/Alamy Live News-stock-photo
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Paris, France. 11th Apr, 2025. Denis Olivennes, president of Editis, Antoine Gallimard, president of Editions gallimard, Vincent Montagne, president of the Syndicat national de l'edition, SNE, with Emmanuel Macron, president of the Republic and Rachida Dati, Minister of Culture, during a visit to the Paris Book Festival, on April 11, 2025 in Paris, France. Photo by Eric Tschaen/Pool/ABACAPRESS.COM Credit: Abaca Press/Alamy Live News-stock-photo
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Strangers and Brothers by C. P. Snow was first published in 1940.  It was later renamed as George Passant.-stock-photo
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A paperback copy of A Wild Sheep Chase, the third novel by Haruki Murakami. First published in Japan in 1982 and into English in 1989.-stock-photo
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A paperback copy of Plenty, a play by David Hare, first performed in 1978.-stock-photo
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A paperback copy of Corridors of Power by C. P. Snow.  First pblished in 1964.-stock-photo
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Illustration of Cuthbert Tunstall Bishop of London Burning First Editions copies of William Tyndale's New testament in 1526 drawn by T.Morten and engr-stock-photo
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25.03.25 Lviv Ukraine This captivating collection of Harry Potter books features a French edition alongside Bulgarian books, celebrating the magic of-stock-photo
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25.03.25 Lviv Ukraine A vintage Ukrainian book displays vibrant cover art depicting a bull adorned with colorful designs. The cover showcases traditio-stock-photo
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25.03.25 Lviv Ukraine A set of Harry Potter books lies on a wooden table. The cover of one book displays the title in French, featuring iconic Hogwart-stock-photo
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25.03.25 Lviv Ukraine A collection of Harry Potter books displayed on a wooden table. The French and Bulgarian editions showcase colorful covers and a-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer is behind the spring tree cake packaging at Königlicher Salzwedeler Baumkuchen. In Salzwedel, the pastry chef presented his 'Spring Baumkuchen', which he created for Königlicher Salzwedeler Baumkuchen. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer decorates a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer dips a Baumkuchen in liquid chocolate at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant 'Spring Baumkuchen' for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer holds a spit of Baumkuchen in his hands at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier had created the Baumkuchen variant 'Spring Baumkuchen' for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer puts the dough for his 'Spring Baumkuchen' on a spit at the 'Königlicher Salzwedeler Baumkuchen' company. The pastry chef created the Baumkuchen variant for the company. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer places the dough for his 'spring tree cake' on a spit at the 'Königlicher Salzwedeler Baumkuchen' company. On the left is baker Torsten Claus at the fire of the spit. The patissier created the Baumkuchen variant for the company. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer presents a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer decorates a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer decorates a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer dips a Baumkuchen in liquid chocolate at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant 'Spring Baumkuchen' for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer places the dough for his 'spring tree cake' on a spit at the 'Königlicher Salzwedeler Baumkuchen' company. On the left is baker Torsten Claus at the fire of the spit. The patissier created the Baumkuchen variant for the company. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer is behind the spring tree cake packaging at Königlicher Salzwedeler Baumkuchen. In Salzwedel, the patissier presented his 'Spring Baumkuchen', which he created for Königlicher Salzwedeler Baumkuchen. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer presents a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. Television chef and patissier Johann Lafer holds a spit of Baumkuchen in his hands at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier had created the Baumkuchen variant 'Spring Baumkuchen' for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer decorates a spring tree cake at the 'Königlicher Salzwedeler Baumkuchen' company. The patissier created the Baumkuchen variant for the company and presented it today. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring Baumkuchen, Johann Lafer combined fine almonds with a hint of amaretto, cardamom and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Salzwedel, Germany. 25th Mar, 2025. TV chef and patissier Johann Lafer puts the dough for his 'Spring Baumkuchen' on a spit at the 'Königlicher Salzwedeler Baumkuchen' company. The pastry chef created the Baumkuchen variant for the company. The Baumkuchen creation is the first of four editions that are produced to match the four seasons. For the spring tree cake, Johann Lafer combined fine almonds with a hint of amaretto, cardamom notes and vanilla. Credit: Klaus-Dietmar Gabbert/dpa/Alamy Live News-stock-photo
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Report From Iron Mountain by Leonard C. Lewin. First published 1967 as satire. Some right wing conspiracy theorists have claimed it is true.-stock-photo
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An old paperback edition of The Ugly American by William J Lederer and Eugene Burdick. First published in 1958.-stock-photo
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John Hardy store is located on the Channel in Rockefeller Center, New York City, USA  2025-stock-photo
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John Hardy store is located on the Channel in Rockefeller Center, New York City, USA  2025-stock-photo
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The Adventurous Four books by Enid Blyton, 1970s editions-stock-photo
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Enid Blyton Malory Towers book collection. 1980 editions-stock-photo
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A paperback copy of Caledonian Road by Andrew O'Hagan. First published in 2024.-stock-photo