Aktuális sajtó tartalmak és illusztrációs fotók

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Osmoxylon lineare, commonly known as the Miagos bush or Green Aralia, is an ornamental evergreen shrub native to Southeast Asia, particularly the Phil-stock-foto
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Thailand, Koh Mak, colourful welcome to Koh Mak sign at road junction-stock-foto
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Thailand, Koh Mak, east coast, Ban Ao Nid, colourful Destination Koh Mak welcome sign-stock-foto
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Thailand, Koh Mak, east coast, Ban Ao Nid, colourful Destination Koh Mak welcome sign-stock-foto
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Wooden traditional crossbow hunting weapon with wrapped arrow set inside blue plastic basket on concrete ground floor showing readiness and preparatio-stock-foto
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Batangas Province, Philippines. Jan 11, 2026. A small native working horse carries coco lumber planks through a coconut and banana tree plantation alongside a Filipino farmer. In rural and mountainous areas of the Philippine archipelago, January echoes with the sound of chainsaws following the typhoon season, as drier ground conditions allow access to plantations. Fallen coconut palm trees are cut on site and reused mainly as building material. Work is carried out within coconut farms using manual tools, pack and draft animals or small-scale transport. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Batangas Province, Philippines. Jan 11, 2026. A small native working horse carries coco lumber planks through a coconut and banana tree plantation alongside a Filipino farmer. In rural and mountainous areas of the Philippine archipelago, January echoes with the sound of chainsaws following the typhoon season, as drier ground conditions allow access to plantations. Fallen coconut palm trees are cut on site and reused mainly as building material. Work is carried out within coconut farms using manual tools, pack and draft animals or small-scale transport. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Genuine interior view of a traditional house in Bena ethnic village, Flores. Featuring handmade woven bamboo baskets and authentic tribal ornaments.-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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The plantain squirrel (Callosciurus notatus)  in Sungei Buloh Wetland Reserve Singapore carries palm fiber back to its nest, gathering natural materia-stock-foto
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The plantain squirrel (Callosciurus notatus)  in Sungei Buloh Wetland Reserve Singapore carries palm fiber back to its nest, gathering natural materia-stock-foto
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The Yellow-spotted Tree Toad (Rentapia flavomaculata) is a species native to Southeast Asia, known for its distinctive yellow spots on a dark body.-stock-foto
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Blooming Musa ornata (Ornamental Banana) in Santa Catarina, Brazil-stock-foto
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Altingia takhtajanii seed pod on white background. Rare woody fruit of Takhtajan's Altingia tree, native to Vietnam.-stock-foto
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Winged seed of Dipterocarpus alatus (Dầu rái) tree isolated on white background.-stock-foto
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Rambutan fruit. Rambutan (Nephelium lappaceum) is a fruit native to Southeast Asia.-stock-foto
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Rambutan fruit. Rambutan (Nephelium lappaceum) is a fruit native to Southeast Asia.-stock-foto