Aktuális sajtó tartalmak és illusztrációs fotók

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Sambar deer (Rusa unicolor), which is one of the largest deer species native to the Indian subcontinent, South China, and Southeast Asia. Habitat: They primarily inhabit damp woodlands and marshlands but are also found in dry deciduous forests. Physical Features: These deer have a sturdy build, shaggy brown-to-grey coats, and males sport magnificent three-pointed antlers. Diet: They consume grass, sprigs, fruit, and bamboo buds. Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England.-stock-foto
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Sambar deer (Rusa unicolor), which is one of the largest deer species native to the Indian subcontinent, South China, and Southeast Asia. Habitat: They primarily inhabit damp woodlands and marshlands but are also found in dry deciduous forests. Physical Features: These deer have a sturdy build, shaggy brown-to-grey coats, and males sport magnificent three-pointed antlers. Diet: They consume grass, sprigs, fruit, and bamboo buds. Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England.-stock-foto
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Sambar deer (Rusa unicolor), which is one of the largest deer species native to the Indian subcontinent, South China, and Southeast Asia. Habitat: They primarily inhabit damp woodlands and marshlands but are also found in dry deciduous forests. Physical Features: These deer have a sturdy build, shaggy brown-to-grey coats, and males sport magnificent three-pointed antlers. Diet: They consume grass, sprigs, fruit, and bamboo buds. Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England.-stock-foto
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Sambar deer (Rusa unicolor), which is one of the largest deer species native to the Indian subcontinent, South China, and Southeast Asia. Habitat: They primarily inhabit damp woodlands and marshlands but are also found in dry deciduous forests. Physical Features: These deer have a sturdy build, shaggy brown-to-grey coats, and males sport magnificent three-pointed antlers. Diet: They consume grass, sprigs, fruit, and bamboo buds. Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England.-stock-foto
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Sambar deer (Rusa unicolor), which is one of the largest deer species native to the Indian subcontinent, South China, and Southeast Asia. Habitat: They primarily inhabit damp woodlands and marshlands but are also found in dry deciduous forests. Physical Features: These deer have a sturdy build, shaggy brown-to-grey coats, and males sport magnificent three-pointed antlers. Diet: They consume grass, sprigs, fruit, and bamboo buds. Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England.-stock-foto
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Hythe, UK. 18th Mar, 2026. herd of Sambar deer (Rusa unicolor), recognized by their large size and the structured antlers on the males. Sambar deer are native to the Indian subcontinent and Southeast Asia. They are among the largest deer species in the world. Males grow large antlers that are typically shed every year. They are often found in deciduous forests and open grasslands Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England. Credit: Action Foto Sport/Alamy Live News-stock-foto
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Hythe, UK. 18th Mar, 2026. herd of Sambar deer (Rusa unicolor), recognized by their large size and the structured antlers on the males. Sambar deer are native to the Indian subcontinent and Southeast Asia. They are among the largest deer species in the world. Males grow large antlers that are typically shed every year. They are often found in deciduous forests and open grasslands Port Lympne Wild Animal Park Near Hythe Kent Run By The Aspinall Foundation on 18th March, 2026 in Hythe, England. Credit: Action Foto Sport/Alamy Live News-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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White daisies blooming at night in a garden with bokeh lights, urban green space in Bangkok,-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and antennae-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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Jewel Beetle (Chrysochroa fulminans) - native to Southeast Asia. Closeup of dead specimen showing its compound eyes and metalic surface-stock-foto
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Traditional wooden houses with thatched roof in the village of Timor Leste-stock-foto
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Detail of old wood wall with carved ornament in temple, Thailand. A wooden temple wall decorated with traditional ancient Thai decor-stock-foto
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Osmoxylon lineare, commonly known as the Miagos bush or Green Aralia, is an ornamental evergreen shrub native to Southeast Asia, particularly the Phil-stock-foto
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The Joy of the Journey: A Large Family Traveling on a Traditional Filipino Tricycle-stock-foto
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Thailand, Koh Mak, colourful welcome to Koh Mak sign at road junction-stock-foto
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Thailand, Koh Mak, east coast, Ban Ao Nid, colourful Destination Koh Mak welcome sign-stock-foto
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Thailand, Koh Mak, east coast, Ban Ao Nid, colourful Destination Koh Mak welcome sign-stock-foto
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Wooden traditional crossbow hunting weapon with wrapped arrow set inside blue plastic basket on concrete ground floor showing readiness and preparatio-stock-foto
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Batangas Province, Philippines. Jan 11, 2026. A small native working horse carries coco lumber planks through a coconut and banana tree plantation alongside a Filipino farmer. In rural and mountainous areas of the Philippine archipelago, January echoes with the sound of chainsaws following the typhoon season, as drier ground conditions allow access to plantations. Fallen coconut palm trees are cut on site and reused mainly as building material. Work is carried out within coconut farms using manual tools, pack and draft animals or small-scale transport. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Batangas Province, Philippines. Jan 11, 2026. A small native working horse carries coco lumber planks through a coconut and banana tree plantation alongside a Filipino farmer. In rural and mountainous areas of the Philippine archipelago, January echoes with the sound of chainsaws following the typhoon season, as drier ground conditions allow access to plantations. Fallen coconut palm trees are cut on site and reused mainly as building material. Work is carried out within coconut farms using manual tools, pack and draft animals or small-scale transport. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Genuine interior view of a traditional house in Bena ethnic village, Flores. Featuring handmade woven bamboo baskets and authentic tribal ornaments.-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
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Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto
RF
Pampanga, Philippines. December 24, 2025. Traditional slaughter of a red-haired pig, a crossbreed of Duroc and Philippine native stock, valued for its higher intramuscular fat content and superior flavor compared to industrial pig breeds. As many Filipinos return to their home provinces for the Christmas season, the period is marked by domestic food preparation rituals. This pork, raised either by families or in small-scale local farms, is used for year-end gatherings, including Noche Buena (Christmas Eve feast) and for sharing within the local community. Credit: Kevin Izorce/Alamy Live News-stock-foto