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Indonesian Food Batagor-stock-foto
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Siomay, traditional snack from Indonesia, in traditional wooden bamboo pan. With steamed tofu, bitter melon slices and potato cuts-stock-foto
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Indonesian Food Batagor Pangsit-stock-foto
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Cooked siomay/shumai in hot steaming pot-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, perfect for commercial use, article, poster-stock-foto
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Indonesian traditional food on a plate called batagor. Selective Focus-stock-foto
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Close-up view of hand holding a delicious Cuanki on a white bowl. Cuanki is Indonesian street food from Bandung, West Java, Indonesia consisting of meatballs, dumplings, tofu, fried onions, and celery-stock-foto
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Delicious batagor or meatballs tofu is one of the popular indonesian traditional foods. Made from fish, tofu and peanut sauce. on wooden background. Top View, Close Up-stock-foto
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Affordable version of dumplings, with a small packet of sauce-stock-foto
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Affordable version of dumplings, with a small packet of sauce. Isolated on white background-stock-foto
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Fried bakso and tofu or Batagor is a traditional food from Indonesia made of fish tapioca seasoning dumplings spicy peanut sauce served in a plate on dark wood background.Top view copy space-stock-foto
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Batagor, Indonesian street food, fried tofu and fishcake with peanut sauce, served in paBatagor, Indonesian street food, fried tofu and fish cake with peanut sauce, served in paper box on the wooden table. Selective focus imageper box on the table. S-stock-foto
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Fried bakso and tofu or Batagor is a traditional food from Indonesia made of fish tapioca seasoning dumplings spicy peanut sauce served in a plate on dark wood background. Close up-stock-foto
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Closeup view of Batagor. Batagor is an acronym of bakso tahu goreng (meatballs and fried tofu) traditional food types from Bandung, West Java, Indonesia.-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri-stock-foto
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Batagor  is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri,-stock-foto
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batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce.  savory taste.-stock-foto
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Affordable version of dumplings, with a small packet of sauce-stock-foto
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Close up photo of three pieces of one of the specialties from Bandung - Indonesia, ''Batagor'' (fishcake) served on a white plate.-stock-foto
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Batagor (abbreviated from Baso Tahu Gorng, "fried bakso and tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce-stock-foto
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Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, perfect for commercial use, article, poster-stock-foto
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Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, perfect for commercial use, article, poster-stock-foto
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Batagor and Siomay with Peanut Sauce and Orange Juice a traditional Indonesian dish from Bandung-stock-foto
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Batagor or abbreviated from Bakso Tahu Goreng with sauce in wooden background-stock-foto
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Batagor, made from fish or chicken dumpling, tofu, tapioca flour served with peanut sauce. Indonesian food-stock-foto
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top view of the home-made "Bakso tahu" menu consisting of dumplings, boiled eggs, fried tofu, and white tofu in a steamer-stock-foto