Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, wheels brining in brine bath to absorb salt for 20-25 days

GLIX-111-563178472

Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, wheels brining in brine bath to absorb salt for 20-25 days
Kollekció

GLIX Easy

Leírás

Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, wheels brining in brine bath to absorb salt for 20-25 days

Licenc: Royalty Free

Jelentkezzen be a letöltéshez!

A sorozat elemei

thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail

Hasonlók

thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail thumbnail