Elements of animal physiology, chiefly human . , so that little or no bloodis lost from them. 135. Adipose Tissue simply consists oi fat cells dis-tributed through the meshes of the connective tissue. Thefat cells, about -^-^ or ^ig- of an inch in diameter, con-sist of oval or globular cell-walls, formed of a fine,transparent, and structureless membrane, filled with ayellowish oily fluid. After death, when the animaltemperature falls, this oily fluid solidifies or coagulates,and becomes hard, as in the case of mutton suet. Adi-jjose tissue is more or less vascular, the cells being moreor less

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Elements of animal physiology, chiefly human . , so that little or no bloodis lost from them. 135. Adipose Tissue simply consists oi fat cells dis-tributed through the meshes of the connective tissue. Thefat cells, about -^-^ or ^ig- of an inch in diameter, con-sist of oval or globular cell-walls, formed of a fine,transparent, and structureless membrane, filled with ayellowish oily fluid. After death, when the animaltemperature falls, this oily fluid solidifies or coagulates,and becomes hard, as in the case of mutton suet. Adi-jjose tissue is more or less vascular, the cells being moreor less
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Elements of animal physiology, chiefly human . , so that little or no bloodis lost from them. 135. Adipose Tissue simply consists oi fat cells dis-tributed through the meshes of the connective tissue. Thefat cells, about -^-^ or ^ig- of an inch in diameter, con-sist of oval or globular cell-walls, formed of a fine,transparent, and structureless membrane, filled with ayellowish oily fluid. After death, when the animaltemperature falls, this oily fluid solidifies or coagulates,and becomes hard, as in the case of mutton suet. Adi-jjose tissue is more or less vascular, the cells being moreor less

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