Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, stands in the gallery of the former "Reiche Zeche" silver mine. 16 barrels of whisky are maturing here 147 meters underground. It is both a business and a research project: the storage facility is located in the Freiberg Technical University's test mine. The maturation of the whisky is scientifically monitored. Credit: Jennifer Brückner/dpa/Alamy Live News

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Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, stands in the gallery of the former
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Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, stands in the gallery of the former "Reiche Zeche" silver mine. 16 barrels of whisky are maturing here 147 meters underground. It is both a business and a research project: the storage facility is located in the Freiberg Technical University's test mine. The maturation of the whisky is scientifically monitored. Credit: Jennifer Brückner/dpa/Alamy Live News

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