Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, closes a tunnel with whisky barrels in the former "Reiche Zeche" silver mine. 16 barrels of whisky are maturing here 147 meters underground. It is both a business and a research project: the storage facility is located in the TU Freiberg's test mine. The maturation of the whisky is scientifically monitored. Credit: Jennifer Brückner/dpa/Alamy Live News

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Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, closes a tunnel with whisky barrels in the former
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Freiberg, Germany. 17th Mar, 2026. Hans-Michael Eßlinger, Managing Director of Freiberger Whisky Manufaktur, closes a tunnel with whisky barrels in the former "Reiche Zeche" silver mine. 16 barrels of whisky are maturing here 147 meters underground. It is both a business and a research project: the storage facility is located in the TU Freiberg's test mine. The maturation of the whisky is scientifically monitored. Credit: Jennifer Brückner/dpa/Alamy Live News

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