26 March 2026, Hesse, Frankfurt/Main: Handkäs with music is served on a plate. In contrast to the classic recipe, the decoration has been varied. Handkäs mit Musik (protected regional specialty) is said to have been first mentioned in 1813 in Groß-Gerau, then a center of cheese production. The Hessian specialty consists of sour milk cheese marinated in vinegar, oil, caraway, salt and pepper. Sour milk cheese can often be found on the menus of Frankfurt's cider taverns. Photo: Andreas Arnold/dpa

GLIX-115-3E49H82

26 March 2026, Hesse, Frankfurt/Main: Handkäs with music is served on a plate. In contrast to the classic recipe, the decoration has been varied. Handkäs mit Musik (protected regional specialty) is said to have been first mentioned in 1813 in Groß-Gerau, then a center of cheese production. The Hessian specialty consists of sour milk cheese marinated in vinegar, oil, caraway, salt and pepper. Sour milk cheese can often be found on the menus of Frankfurt's cider taverns. Photo: Andreas Arnold/dpa
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26 March 2026, Hesse, Frankfurt/Main: Handkäs with music is served on a plate. In contrast to the classic recipe, the decoration has been varied. Handkäs mit Musik (protected regional specialty) is said to have been first mentioned in 1813 in Groß-Gerau, then a center of cheese production. The Hessian specialty consists of sour milk cheese marinated in vinegar, oil, caraway, salt and pepper. Sour milk cheese can often be found on the menus of Frankfurt's cider taverns. Photo: Andreas Arnold/dpa

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