26 March 2026, Hesse, Frankfurt/Main: Handkäs mit Musik, as a variation on bread with slices of gherkin, is served on a plate. Handkäs mit Musik (protected regional specialty) is said to have been first mentioned in 1813 in Groß-Gerau, then a center of cheese production. The Hessian specialty consists of sour milk cheese marinated in vinegar, oil, caraway, salt and pepper. Sour milk cheese can often be found on the menus of Frankfurt's cider taverns. Photo: Andreas Arnold/dpa
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26 March 2026, Hesse, Frankfurt/Main: Handkäs mit Musik, as a variation on bread with slices of gherkin, is served on a plate. Handkäs mit Musik (protected regional specialty) is said to have been first mentioned in 1813 in Groß-Gerau, then a center of cheese production. The Hessian specialty consists of sour milk cheese marinated in vinegar, oil, caraway, salt and pepper. Sour milk cheese can often be found on the menus of Frankfurt's cider taverns. Photo: Andreas Arnold/dpa