Palma, Spain. 26th Apr, 2026. Cooks prepare meatballs which they place on a piece of bread during the Llonguet fair. The "el Llonguet" is an elongated roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News

GLIX-115-3EBGJ6E

Palma, Spain. 26th Apr, 2026. Cooks prepare meatballs which they place on a piece of bread during the Llonguet fair. The
EDITORIAL LICENC
Kizárólag sajtó felhasználásra.
A képet csak az alábbi országokban használhatja fel:
Magyarország

NEM engedélyezett felhasználási módok:

personalUse advertisingCommercialUse commercialElectronicUse consumerGoodsUse directMailBrochuresUse indoorDisplayUse internalBusinessUse
Kollekció

GLIX Prime

Fotós / Szerző

dpa, dpa picture alliance

Készült
Leírás

Palma, Spain. 26th Apr, 2026. Cooks prepare meatballs which they place on a piece of bread during the Llonguet fair. The "el Llonguet" is an elongated roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News

Licenc: Rights Managed (editorial)

Jelentkezzen be a letöltéshez!