Palma, Spain. 26th Apr, 2026. Cooks prepare meatballs which they place on a piece of bread during the Llonguet fair. The "el Llonguet" is an elongated roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News
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Palma, Spain. 26th Apr, 2026. Cooks prepare meatballs which they place on a piece of bread during the Llonguet fair. The "el Llonguet" is an elongated roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News