Palma, Spain. 26th Apr, 2026. During the Llonguets fair, a cook spreads a typical Mallorcan sobrasada, an air-dried, spreadable raw sausage, on a piece of bread called a "Llonguet". The "el Llonguet" is an elongated bread roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News

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Palma, Spain. 26th Apr, 2026. During the Llonguets fair, a cook spreads a typical Mallorcan sobrasada, an air-dried, spreadable raw sausage, on a piece of bread called a
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Palma, Spain. 26th Apr, 2026. During the Llonguets fair, a cook spreads a typical Mallorcan sobrasada, an air-dried, spreadable raw sausage, on a piece of bread called a "Llonguet". The "el Llonguet" is an elongated bread roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News

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