Palma, Spain. 26th Apr, 2026. A chef drizzles olive oil on a llonguet during the Llonguet Fair. The "el Llonguet" is an elongated bread roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News
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Palma, Spain. 26th Apr, 2026. A chef drizzles olive oil on a llonguet during the Llonguet Fair. The "el Llonguet" is an elongated bread roll typical of the Balearic Islands which is topped with various toppings such as prawns, squid, sobrasada, cheese, ham, meatballs or anchovies. Credit: Clara Margais/dpa/Alamy Live News