. Botany for agricultural students . Botany. GRAIN OF WHEAT 65 nel contains most of the oil, the oil content depends largely upon the size of the embryo. (Fig. 68.) Sometimes, however, much of the starch of the endosperm is replaced by sugar, as in case of Sweet Corn, which is much used as a vegetable on account of its soft sweet endosperm. Grain of Wheat. — In structure, a grain of Wheat is similar to a kernel of Corn. In the section through a Wheat grain, shown in Figure 69, though the parts are not labelled, they can be deter- mined by referring to the section of the Corn kernel shown in. C

GLIX-115-PG4379

. Botany for agricultural students . Botany. GRAIN OF WHEAT 65 nel contains most of the oil, the oil content depends largely upon the size of the embryo. (Fig. 68.) Sometimes, however, much of the starch of the endosperm is replaced by sugar, as in case of Sweet Corn, which is much used as a vegetable on account of its soft sweet endosperm. Grain of Wheat. — In structure, a grain of Wheat is similar to a kernel of Corn. In the section through a Wheat grain, shown in Figure 69, though the parts are not labelled, they can be deter- mined by referring to the section of the Corn kernel shown in. C
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. Botany for agricultural students . Botany. GRAIN OF WHEAT 65 nel contains most of the oil, the oil content depends largely upon the size of the embryo. (Fig. 68.) Sometimes, however, much of the starch of the endosperm is replaced by sugar, as in case of Sweet Corn, which is much used as a vegetable on account of its soft sweet endosperm. Grain of Wheat. — In structure, a grain of Wheat is similar to a kernel of Corn. In the section through a Wheat grain, shown in Figure 69, though the parts are not labelled, they can be deter- mined by referring to the section of the Corn kernel shown in. C

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