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Indianapolis - August 25, 2025: General Mills Halloween breakfast Monster Cereals display. Products include Count Chocula, Franken Berry, and Boo Berr-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Frank Rolle, Managing Director of Rolle-Mühle, parks sacks of organic champagne rye flour in the mill's warehouse. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Anne Rolle-Baldauf, Managing Director of Rolle-Mühle, shows products made from old grain varieties in the mill store. In addition to well-known varieties, the mill also focuses on historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Frank Rolle, Managing Director of Rolle-Mühle, stands between the roller mills in the mill. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Wheat is ground into flour at the Rolle mill in Grünhainichen. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Frank Rolle, Managing Director of Rolle-Mühle, parks sacks of organic champagne rye flour in the mill's warehouse. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Wheat is ground into flour at the Rolle mill in Grünhainichen. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Anne Rolle-Baldauf, Managing Director of Rolle-Mühle, shows products made from old grain varieties in the mill store. In addition to well-known varieties, the mill also focuses on historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Anne Rolle-Baldauf, Managing Director of Rolle-Mühle, shows products made from old grain varieties. In addition to well-known varieties, the mill also focuses on historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Wheat is ground into flour at the Rolle mill in Grünhainichen. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Wheat grains fall into a bowl in the Rolle mill laboratory. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: View of the Rolle mill in Grünhainichen. (Photo taken with a drone) In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: Wheat grains fall into a bowl in the Rolle mill laboratory. In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: View of the Rolle mill in Grünhainichen. (Photo taken with a drone) In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: View of the Rolle mill in Grünhainichen. (Photo taken with a drone) In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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PRODUCTION - 22 August 2025, Saxony, Grünhainichen: View of the Rolle mill in Grünhainichen. (Photo taken with a drone) In addition to well-known varieties, the mill also uses historical, almost forgotten types of flour such as yellow wheat flour or champagne rye. The mill is now in its sixth generation of production. Photo: Hendrik Schmidt/dpa-stock-foto
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19 August 2025, Hesse, Mainz: A car drives along a road between harvested fields (aerial view from an airplane). The grain harvest is already complete in many areas of Germany. Photo: Boris Roessler/dpa-stock-foto
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Aerial view of the market counter with cereals and grains on the traditional market Mehrgon Market in Dushanbe, Tajikistan-stock-foto
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Aerial view of the market counter with cereals and grains on the traditional market Mehrgon Market in Dushanbe, Tajikistan-stock-foto
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A golden wheat field stretches across the frame, with the plants swaying slightly. The sky is overcast with heavy clouds-stock-foto
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A golden wheat field stretches across the frame, with the plants swaying slightly. The sky is overcast with heavy clouds-stock-foto
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White long rice close up on wooden background, uncooked raw cereals, macro.-stock-foto
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Italy - August 15, 2025: Kellogg's Granola with oat cereal mixed berries, Special K package displayed for sale in an Italian supermarket.-stock-foto
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Italy - August 15, 2025: Kellogg's Special K cereals rich in fiber and vitamins B3, B12, and D - boxes of Special K Classic cereal displayed for sale-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Questin, Germany. 14th Aug, 2025. A combine harvester drives over a rapeseed field near the Salzhaff during harvesting. (Aerial photo taken with a drone). According to initial estimates, the state farmers' association expects slightly lower yields overall. Now that around 80 percent of the approximately 185,000 hectares of rapeseed fields across the state have been harvested, the association expects an average of 33 decitons per hectare. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Prague, Czech Republic - August 13, 2025: Colorful boxes of crunchy muesli are arranged neatly on store shelves. The packaging showcases various flavo-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After the many days of rain and the resulting soaked soil, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Kaeselow, Germany. 12th Aug, 2025. Combine harvesters from Agrar AG Gadebusch harvest wheat in a field at sunset. After many days of rain and the resulting soaked soil and excessively wet crops, the grain harvest in northern Germany is currently progressing well. Wheat and rapeseed are the most important crops in Mecklenburg-Vorpommern. According to the farmers' association, 285,100 hectares of the 1.1 million hectares of arable land this year are devoted to wheat and 184,500 hectares to rapeseed. Credit: Jens Büttner/dpa/Alamy Live News-stock-foto
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Dresden, Germany - August 11, 2025: Two boxes of crunchy muesli are prominently displayed on a grocery store shelf.-stock-foto
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Combine harvester harvesting grain, aerial view, Germany, North Rhine-Westphalia-stock-foto
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