Aktuális sajtó tartalmak és illusztrációs fotók

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A pile of shredded cheese rests on a wooden cutting board. The cheese is prepared for cooking and is likely used in recipes like tacos and pizza. The-stock-foto
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In a kitchen, someone prepares a meal by spreading shredded chicken, chopped mushrooms, and pieces of broccoli on a flat surface. The focus is on the-stock-foto
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Someone adds broccoli to a mixture of chopped mushrooms and chicken on a wooden surface. The setting is a kitchen with natural light coming in.-stock-foto
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Two hands are tearing thin strips of meat on a wooden surface in a kitchen. The preparation is taking place in the evening, showcasing careful handlin-stock-foto
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Cook prepares a roll using flat dough and a mix of vegetables and cheese in a kitchen setting. Cutting and layering are key steps in the process.-stock-foto
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Broccoli is cut into small pieces and placed in a metal bowl. This is ready for cooking or use in a salad. The kitchen setting suggests meal preparati-stock-foto
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Fresh broccoli and chopped mushrooms are arranged on a flat surface, ready to be added to a meal. The scene shows preparation for a tasty dish.-stock-foto
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Fresh mushrooms and broccoli are arranged on a layer of cooked chicken on a wooden surface. Someone's hand is reaching toward the food, preparing for-stock-foto
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Chopped mushrooms are falling from a spoon onto shredded chicken placed on a surface. This scene shows preparation for a meal. The kitchen has a simpl-stock-foto
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Fresh broccoli and mushrooms are arranged on a dish, ready for cooking. The bright colors of the vegetables contrast with the kitchen background. Focu-stock-foto
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A person holds a small piece of broccoli with fingers. The setting is a kitchen where food preparation takes place. Fresh vegetables are ready for coo-stock-foto
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A hand holds a mushroom on a wooden cutting board while using a knife to slice it into pieces. The kitchen environment is visible in the background du-stock-foto
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A person uses a cheese grater to shred cheese over a wooden cutting board. The setting is a kitchen with natural light streaming in. The action shows-stock-foto
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Hands are grating a block of cheese using a metal grater on a wooden cutting board. The setting is a kitchen with a marble countertop. The activity is-stock-foto
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A person is grating a block of cheese using a grater on a kitchen counter. The setting is relaxed and focused on the task of preparing food.-stock-foto
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Broccoli is placed on a surface with natural light shining on it. The green vegetable is ready for washing and cooking in a kitchen.-stock-foto
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Broccoli is cut into small pieces on a cutting board. The green vegetable sits in a bowl in a bright kitchen. It is ready to be cooked for lunch.-stock-foto
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Chopped broccoli sits in a bowl ready for cooking. The kitchen has good lighting, and the greens are fresh and vibrant, showing their nutritional valu-stock-foto
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A hand holds a piece of fresh broccoli, showing the unique shape and structure of the vegetable. The green florets are visible with their tiny details-stock-foto
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Mushrooms of different types are chopped into small pieces and placed in a pan heat. They are prepared for cooking. The kitchen setting is bright duri-stock-foto
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Mushrooms are being sautéed in a pan with steam rising. A wooden spatula is used to stir the mushrooms. It is evening in a home kitchen setting.-stock-foto
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Chopped mushrooms are cooking in a frying pan. Steam rises from the pan as a wooden spatula stirs the mixture. It is a kitchen scene with focus on foo-stock-foto
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Chopped mushrooms are sizzling in a frying pan on a stove. Steam rises as they cook, showing the process of preparing food in a kitchen.-stock-foto
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Chopped mushrooms are being cooked in a pan. A wooden spatula is used to move the mushrooms around. This takes place in a kitchen setting while prepar-stock-foto
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A person is cutting mushrooms into small pieces on a wooden cutting board in a kitchen. The action captures the process of preparing ingredients for c-stock-foto
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Mushrooms are cut into small pieces and placed in a bowl. These mushrooms are prepared for a meal. The kitchen counter is cluttered with various cooki-stock-foto
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Chopped mushrooms are sizzling in a frying pan. A wooden spatula is stirring them. The scene shows a kitchen preparing a meal. Steam rises from the pa-stock-foto
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A person is grating a block of cheese using a metal grater while standing at a wooden cutting board. The kitchen has a bright atmosphere and materials-stock-foto
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Several pieces of chopped broccoli are displayed on a flat surface. The green vegetable is cut into small sections, showing its texture. This food is-stock-foto
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Succulent pieces of meat arranged beautifully at a local butcher shop. Kyiv, Ukraine. December 12, 2025.-stock-foto
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worn wooden cutting board surface showing deep scratches, warm grain and aged patina, perfect for kitchen-stock-foto
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Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
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Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto
RM
Erbil, Kurdistan Region, Iraq. 10th Dec, 2025. A legacy continues in Erbil's Tayrawa market as Muhammad Hassan Qadir, a veteran butcher who established his shop in the 1970s, watches over his sons as they prepare fresh sheep heads and trotters (''Saru-pe''). Due to his advanced age, Qadir has handed over the heavy physical labor to his children but remains the shop's supervisor. He oversees every detail to ensure the quality of their famous winter delicacy remains consistent, passing down five decades of expertise to the next generation. (Credit Image: © Sabur Rashid/ZUMA Press Wire) EDIT-stock-foto