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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the apples in a meadow orchard. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the first apple mulled wine in the warehouse. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the apples in a meadow orchard. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Silke and Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' tip apples onto a conveyor belt. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. A bottle of apple juice stands in the sweet cider press house 'Natho`s Säfte GmbH' The traditional drinks producer has been accepting mainly small quantities of fruit since mid-August at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Apple juice bottles run over a conveyor belt at the sweet cider press house 'Natho`s Säfte GmbH' The traditional drinks producer has been accepting mainly small quantities of fruit since mid-August at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of apples at the storage vat. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Holger Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality at the bottling plant Since mid-August, the traditional drinks producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Apples lie in the storage vat of the sweet cider press house 'Natho`s Säfte GmbH', a traditional drinks producer that has been accepting mainly small quantities of fruit at two collection points within a radius of around 100 kilometers since mid-August in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Apple juice bottles run over a conveyor belt at the sweet cider press house 'Natho`s Säfte GmbH' The traditional drinks producer has been accepting mainly small quantities of fruit since mid-August at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Holger Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality at the bottling plant Since mid-August, the traditional drinks producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of apples at the storage vat. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the apples in a meadow orchard. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the first apple mulled wine in the warehouse. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. An apple hangs from a tree in a meadow orchard belonging to the sweet cider press house 'Natho`s Säfte GmbH'. Since mid-August, the traditional drinks producer has been accepting mainly small quantities of fruit at two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of apples at the storage vat. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of apples at the storage vat. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality at the bottling plant Since mid-August, the traditional drinks producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the first apple mulled wine in the warehouse. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. A bottle of apple juice stands in the sweet cider press house 'Natho`s Säfte GmbH' The traditional drinks producer has been accepting mainly small quantities of fruit since mid-August at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Silke and Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' tip apples onto a conveyor belt. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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Welsleben, Germany. 16th Sep, 2025. Dirk Natho from the sweet cider press house 'Natho`s Säfte GmbH' checks the quality of the apples in a meadow orchard. Since mid-August, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of two collection points within a radius of around 100 kilometers in order to produce natural juice in various varieties. Credit: Peter Gercke/dpa/Alamy Live News-stock-foto
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13 August 2019, Saxony-Anhalt, Welsleben: Dirk Natho from the sweet must producer 'Natho`s Säfte GmbH' checks the quality of apples at the storage tank. Since mid-August 2019, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of eight acceptance points within a radius of around 100 kilometres in order to produce natural juice in various varieties. Photo: Peter Gercke/dpa-Zentralbild/ZB-stock-foto
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13 August 2019, Saxony-Anhalt, Welsleben: Dirk Natho from the sweet must producer 'Natho`s Säfte GmbH' checks the quality of apples at the storage tank. Since mid-August 2019, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of eight acceptance points within a radius of around 100 kilometres in order to produce natural juice in various varieties. Photo: Peter Gercke/dpa-Zentralbild/ZB-stock-foto
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13 August 2019, Saxony-Anhalt, Welsleben: Dirk Natho from the sweet must producer 'Natho`s Säfte GmbH' checks the quality of apples at the storage tank. Since mid-August 2019, the traditional beverage producer has been accepting mainly small quantities of fruit at a total of eight acceptance points within a radius of around 100 kilometres in order to produce natural juice in various varieties. Photo: Peter Gercke/dpa-Zentralbild/ZB-stock-foto