Sour cheese is a speciality from the Grossarl Valley. It is a grey cheese made from skimmed milk. Each mountain pasture has its own family recipe for its "Sauakas". The alpine dairymen also call sour cheese "sportsman's cheese" as it contains a lot of protein and little fat. Homemade delicacies at the Filzmoosalm, Großarl, Salzburg, Austria

GLIX-115-2XEF717

Sour cheese is a speciality from the Grossarl Valley. It is a grey cheese made from skimmed milk. Each mountain pasture has its own family recipe for its
A képet csak az alábbi országokban használhatja fel:
Magyarország
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GLIX Prime

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Fotós / Szerző

Georg Berg

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Location

Filzmoosalm, Großarl, Salzburg, Austria

Leírás

Sour cheese is a speciality from the Grossarl Valley. It is a grey cheese made from skimmed milk. Each mountain pasture has its own family recipe for its "Sauakas". The alpine dairymen also call sour cheese "sportsman's cheese" as it contains a lot of protein and little fat. Homemade delicacies at the Filzmoosalm, Großarl, Salzburg, Austria

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