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[semifreddo] képek

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Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
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Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
RF
Italian coffee latte mousse dessert, whipped semifreddo souffle or pudding in portioned glass jars, with coffee beans, on white marble table copy spac-stock-foto
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Fine plated dessert with chocolate ganache and beet spheres-stock-foto
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High-Quality Vector Icons Collection with Editable Stroke. Ideal for Professional and Creative Projects-stock-foto
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Rome, Italy - November 18, 2024: Zuegg plums jam, an unmissable flavor captured in a jar.-stock-foto
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Rome, Italy - November 17, 2024: Zuegg strawberry jam, an unmissable flavor captured in a jar.-stock-foto
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Chocolate-covered ice cream dessert or semifreddo with whipped cream, caramel sauce, and chopped nuts served on a white plate-stock-foto
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Semifreddo is cut in half, showing creamy inside, topped with chocolate, whipped cream, nuts, and caramel sauce, and served with coffee-stock-foto
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Indulging in a rich chocolate lava cake with whipped cream, accompanied by a frothy cappuccino, creates a delightful cafe experience.-stock-foto
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Sour cheese is a speciality from the Grossarl Valley. It is a grey cheese made from skimmed milk. Each mountain pasture has its own family recipe for its "Sauakas". The alpine dairymen also call sour cheese "sportsman's cheese" as it contains a lot of protein and little fat. Homemade delicacies at the Filzmoosalm, Großarl, Salzburg, Austria-stock-foto
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A large piece of meat is cut into strips-stock-foto
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Italian Dessert Tiramisu Cake filled with Cream and Cocoa Powder Freshly made - view from above.-stock-foto
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Semifreddo dessert served on a plate with fresh strawberries, accompanied by a refreshing strawberry beverage-stock-foto
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Restaurant L-Istorja of Kempinski Hotel San Lawrenz, Island of Gozo, Malta-stock-foto
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Noni Restaurant in Valletta, Malta-stock-foto
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Ta Zeppi Farm in Siġġiewi, Malta-stock-foto
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The former wholesale bakery, which once supplied the British navy in the mediterranian sea, now serves historic Maltese dishes. Malta Maritime Museum is situated in the old naval bakery in Birgu, Malta-stock-foto
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Ice cream semifreddo dessert with apricot flavored mousse in glass cup isolated on white with clipping path included-stock-foto
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Ice cream semifreddo with raspberry-flavored mousse in glass bowl isolated on white with clipping path included-stock-foto
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Production of an original Dresden Christstollen in Dresden, Germany. Some of the ingredients for an original Dresden Christstollen. The secret of the Stollen bakers often lies in the spices used. Vanilla beans and marzipan paste are optional and not required by the basic recipe-stock-foto
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Appetizer at Restaurant WKK,Wilde Kloster Küche, by Chef Manuel Burke, Neuzelle, Germany. Reduction of beetroot and dill oil poured on celery cream, goat cheese ice cream and red beet.-stock-foto
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Semifreddo dessert sprinkled with almond crumbles, accompanied by vanilla gelato and caramel drizzle on elegant restaurant plate in Pescara-stock-foto
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Semifreddo with raspberry and pistachios-stock-foto
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Semifreddo with raspberry and pistachios-stock-foto
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Semifreddo grunge rubber stamp on white background, vector illustration-stock-foto
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semifreddo with raspberry and pistachios-stock-foto
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semifreddo with raspberry and pistachios-stock-foto
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semifreddo, italian ice cream dessert, with raspberry and pistachios-stock-foto
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semifreddo with raspberry and pistachios-stock-foto
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semifreddo, italian ice cream dessert, with raspberry and pistachios-stock-foto