22 April 2026, Saxony, Weinböhla: Till Neumeister, viticulture manager, lights a fire between the vines in a vineyard. The winegrowers want to protect the vines from the late frosts with small, controlled vineyard fires in eight frost-prone vineyards and young vineyards at the Schloss Wackerbarth state winery. They will light several hundred small, controlled fires in eight vineyards and young vineyards in Diesbar-Seußlitz, Laubach, Weinböhla and Radebeul. These will light up an area of 30 hectares, one third of the total vineyard area of Schloss Wackerbarth. Photo: Robert Michael/dpa

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22 April 2026, Saxony, Weinböhla: Till Neumeister, viticulture manager, lights a fire between the vines in a vineyard. The winegrowers want to protect the vines from the late frosts with small, controlled vineyard fires in eight frost-prone vineyards and young vineyards at the Schloss Wackerbarth state winery. They will light several hundred small, controlled fires in eight vineyards and young vineyards in Diesbar-Seußlitz, Laubach, Weinböhla and Radebeul. These will light up an area of 30 hectares, one third of the total vineyard area of Schloss Wackerbarth. Photo: Robert Michael/dpa
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22 April 2026, Saxony, Weinböhla: Till Neumeister, viticulture manager, lights a fire between the vines in a vineyard. The winegrowers want to protect the vines from the late frosts with small, controlled vineyard fires in eight frost-prone vineyards and young vineyards at the Schloss Wackerbarth state winery. They will light several hundred small, controlled fires in eight vineyards and young vineyards in Diesbar-Seußlitz, Laubach, Weinböhla and Radebeul. These will light up an area of 30 hectares, one third of the total vineyard area of Schloss Wackerbarth. Photo: Robert Michael/dpa

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